Fresh Grains’ desire is that any product we serve in Fresh Grains Bakery & Café be produced in an environmentally friendly manner. Healthy soils result in healthy food products. Soils prepared and managed in an ecologically prudent manner will, in the long run produce the finest tasting, nutrient dense whole foods. We endeavor, wherever possible, to select our suppliers with this goal in mind. First and foremost, our goal is to supply our customers with fresh, whole grain and other whole food products. Although our ultimate goal will be to purchase all of our raw materials from certified organic farms, our selection criteria balances this goal with affordability. We are willing to “pay up” for certified organic products where the quality is high and the price premium is economically justifiable. We will be in a constant process of re-evaluating our raw material inputs as our business grows and we are able to establish long-term supplier relationships.

We recommend the following resources and web sites for more information on farming and the environment:


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Silent Spring
Rachel Carson

Silent Spring, released in 1962, offered the first shattering look at widespread ecological degradation and touched off an environmental awareness that still exists. Rachel Carson's book focused on the poisons from insecticides, weed killers, and other common products as well as the use of sprays in agriculture, a practice that led to dangerous chemicals to the food source. Carson argued that those chemicals were more dangerous than radiation and that for the first time in history, humans were exposed to chemicals that stayed in their systems from birth to death.



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Earth Foods
Lee Fryer

Earth Foods is a book for consumers, a book about the food you eat everyday. It tells you about how your food has been debased, poisoned and robbed of it natural nutrition. Presented along with this are ways to put natural nutrition back into your foods --safe and sane farming methods which, if put into wide spread use, would vastly improve foods.



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The New Organic Grower
Eliot Coleman

This work explains the foundation of growing healthy foods. Easy to understand methods of organic sustainable farming. Coleman has been a quiet leader in the organic movement for decades. A must read for anyone interested in raising farm fresh produce.